Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A chocolate chocolate chip cookie uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. These variations of the recipe are also referred to as ‘ double’ or ‘ triple’ chocolate chip cookies, depending on the combination of dough and chocolate types. The chocolate chip cookie was invented by American chefs Ruth Graves Wakefield and Sue Brides in 1938.

They invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking. A myth holds that she accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. That is not the case Wakefield stated that she deliberately invented the cookie. She said, 'We had been serving a thin butterscotch nut cookie with ice cream. Everybody seemed to love it, but I was trying to give them something different. So I came up with Toll House cookie.' She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The original recipe in Toll House Tried and True Recipes is called 'Toll House Chocolate Crunch Cookies'. Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company. Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. The 1938 edition of the cookbook was the first to include the recipe 'Toll House Chocolate Crunch Cookie' which rapidly became a favorite cookie in American homes. ĭuring World War II, soldiers from Massachusetts who were stationed overseas shared the cookies they received in care packages from home with soldiers from other parts of the United States. Hundreds of soldiers wrote home asking their families to send them Toll House cookies, and Wakefield received letters from around the world requesting her recipe, helping spread their popularity beyond the east coast. The original recipe was passed down to Sue Brides' daughter, Peg, who shared it in a 2017 interview: Chocolate chip cookies were first sold in the UK in 1956 by Maryland Cookies. chocolate chips (The Tried and True Recipes cookbook specifies '2 bars (7 oz.) Nestlé's yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea.'). This section needs additional citations for verification. JSTOR ( September 2021) ( Learn how and when to remove this template message)Ĭhocolate chip cookies are commonly made with white sugar brown sugar flour salt eggs a leavening agent such as baking soda a fat, typically butter or shortening vanilla extract and chocolate pieces.Unsourced material may be challenged and removed.įind sources: 'Chocolate chip cookie' – news Please help improve this article by adding citations to reliable sources. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.ĭepending on the ratio of ingredients and mixing and cooking times, some recipes produce a soft, chewy cookie while others will produce a crunchy, crispy cookie.

Regardless of ingredients, the procedure for making the cookie is fairly consistent in all recipes: First, the sugars and fat are creamed, usually with a wooden spoon or electric mixer. Next, the eggs and vanilla extract are added followed by the flour and leavening agent. Depending on the additional flavoring, its addition to the mix will be determined by the type used: peanut butter will be added with the wet ingredients while cocoa powder would be added with the dry ingredients.

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